Have you ever thought that this advancement in technology can also change the face and ways of the working of the restaurants? Or have you ever heard the question that technology can change the working style of the restaurants? If not! Do you have any answer for the above questions? Yes do and it is right in front of you. Look around yourself and see that these restaurants are not working in the way that old restaurants use to work. They have electronic bills for starters; you can book seats through online medium or order in through some or the other online platform. All of these changes are because of technology. Be it fast food centres or your regular family restaurants, all are diving in the sea of technological advancements to compete their competitors and stay at top.
Some of the technology advancements that restaurants are adopting to give you the best experience are:
This technology has not spread worldwide but in certain parts of the world where everything is done through touch screen equipments obviously except cooking. The staff has touch screen manuals to wrote down the order and even the visitors have touch screen menu board to order what they want. These changes have been counted as the biggest in the industry so far, to be honest they really are.
Apart from this there are touch screen kiosks in the cafeteria where you can buy your snacks and beverages with just few touches. These machines can definitely help those who can spend a large chunk of amount on paying the salaries of the stuff every month. Just a one-time investment, to see great days ahead.
Have you heard about this one? It is completely amazing. There are several apps in the market which allow the restaurateurs to manage the tables, their orders and the details related to orders along with the payments in the most feasible and easiest manner. Cities with too much buzzing crowd can make use of this one to entertain all their customers with style and can make them happy. These apps will pen down the orders and will also send it to the kitchens. Through this app restaurateurs can review about the feedbacks of the visitors, availability of tables, reserve status of the tables and what not. Technology sometimes definitely looks like magic.
The same lights with a different purpose. Well this one is for the internal management of the restaurants. Everybody know that the kitchen of the restaurant is the place with chaos, doesn’t matter how efficient is the head chef. It includes people with different linguistics, and specialities working together. So this LED system with alert mechanism can help to reduce the chaos and increase the efficiency of the people working there. For example, if the urgency of the hour is of baking chef then the alert light on the baking counter will start responding to gain their attention. Hence a lot of miscommunication can be saved.